Ingredients to make Ground Beef Burgers:
- ½ kilogram of ground beef
- ½ onion unit
- 2 units of tomato
- 2 units of onion
- 4 units of hamburger bread
- 1 tablespoon of mustard
- 1 pinch of Salt and Pepper
How to make Ground Beef Burgers:
- To start preparing these homemade hamburgers, the first thing we will do is prepare the meat. To do this, finely chop half of the onion, brown it in a pan and mix with the ground meat. Season with salt and pepper to taste
- Once well kneaded, divide the meat into 4 parts and form the hamburgers. If you see that the meat does not have consistency, you can add a little egg and breadcrumbs to the mixture.
- Cook on a very hot grill or skillet until golden brown on both sides. The other onion, cut it into slices and also fry in a pan.
- Finally, to assemble the hamburger, place the onion slices on the toasted bread, then the grilled meat, the tomato and the mustard. Add the extra ingredients you want. If you want to make homemade bread, here is the hamburger bun recipe.
- Ground beef burgers are perfect for grilling at a family gathering or traditionally grilled for a quick dinner. Another recipe with ground meat, easy to make, are the hamburgers stuffed with blue cheese, try them!
