Subscribe to be the first to learn about a new recipe. subscribe today!
1 Brush a griddle or frying pan with oil.
2 Cut the tofu into small fillets and put in the pan.
3 Season with soy sauce.
4 Cook 5 minutes each side.
5 Serve with raw chopped green onion on top.
Couscous or couscous is a perfect ingredient for cooking quick and simple dishes, since it requires very short cooking times. In this recipe I am going to show you how to prepare an easy vegetarian couscous salad or side dish with vegetables, seaweed that gives it a touch of the sea, and nuts (dates and…
Venezuelan arepas are very easy to make and the only variation when making them fried is that the dough should be very soft and we can add a little grated cheese. If you like crispy arepas, this easy recipe is what you were looking for, learn how to make authentic fried corn arepas and give them your personal touch by…
Are you one of those who find it hard to eat vegetables? Do you follow a vegetarian diet, but do not come up with many recipe ideas? This dish is ideal for you! It is about delicious aubergines stuffed with their own pulp, onion and mushrooms, with very Mediterranean flavors. In addition, it is easy…
Ingredients to make Shrimp Catfish Casserole: 1 kilogram of Catfish in slices 1 kilogram of shrimp 1 cube of chicken broth 4 cloves of crushed garlic 1 medium grated big-headed onion 4 cups of water (960 milliliters) 2 tablespoons of wheat flour (normal that does not have yeast) 1½ liters of milk 4 tablespoons of…
Onion soup is a classic of French cuisine. It is a dish that is made with very humble ingredients but is frankly delicious. The traditional thing is to cover it with a few slices of bread on which cheese is placed and put in the oven to gratin it. But you can also have onion…
Ingredients to make Lombard and Parmesan cheese cream: 1 medium red cabbage 1 medium onion 1 clove garlic 1 1/2 liters of meat or poultry broth 200 grams of Parmesan cheese 3 tablespoons olive oil 1 tablespoon of butter freshly ground black pepper freshly grated nutmeg Salt How to make Lombard and Parmesan cheese cream:…