Surely you have tried sautéed mushrooms with butter, but we always teach you to innovate and by making some simple modifications to that easy mushroom recipe we get a delicious and very striking dish. Grilled stuffed mushrooms are a different version of the typical stuffed mushrooms that you will surely like.
Ingredients to make Grilled Stuffed Mushrooms:
- 150 grams of Mushrooms
- 2 cloves of garlic
- 1 tablespoon of butter
- 10 grams of dried parsley
- 1 pinch of salt and pepper
How to make Grilled Stuffed Mushrooms:
1.Before making this recipe for dinner, the first step is to get all the ingredients ready.
2.In a pan, melt the butter over low heat, add the finely chopped garlic and cook for 2 minutes, stirring constantly to prevent it from burning.
3.It is time to add the finely chopped dried parsley and mix. If the mixture is too dry add a little extra butter, season with salt and pepper.
4.Apart, make a hole and remove the stem of the mushrooms. Cook on both sides on a non-stick griddle, the mushrooms should be golden, sprinkle a pinch of salt.
5.Once they are ready fill with the mixture and enjoy. The stuffed grilled mushrooms are perfect to serve as a tapa, as a garnish for stronger dishes such as a caramelized loin or to prepare for dinner.
