Ingredients to make Grilled Bream:
- 1 sea bream
- fennel
- 2 slices of bacon
- I jumped.
- dip:
- mayonnaise
- 1 tablespoon capers
- 1 teaspoon chopped parsley
- 2 chopped anchovies
- salted
How to make Grilled Sea Bream:
- Chop the capers, anchovies and parsley and mix everything with the mayonnaise.
- Make a couple of cuts in each loin of the sea bream and put the bacon bits inside.
- Brush all the sea bream with oil.
- In the gut of the sea bream put the sprig of fennel or thyme.
- You can now put the bream in the oven over moderate heat.
- From time to time and very carefully, turn it over and spray it with a little more oil.
- Serve the sauce in a separate sauce boat.
