Grilled salmon with yogurt sauce

If you like contrasts of flavors, today we bring a hot dish accompanied by a cold sauce, it is grilled salmon with yogurt sauce, a 5-minute recipe that you cannot miss.

Salmon is part of what we call blue fish, its meat is very healthy and it has good fats that provide us with Omega 3 among other nutrients. In addition, salmon is very easy to prepare and with it we can create an infinite number of delicious dishes, so it is because of all these advantages that it offers us that we bring you an easy, fast and delicious grilled salmon recipe.

Lightly seasoned salmon, cooked round and round to lightly brown and accompanied with a spectacular cold yogurt sauce, which you can also use to accompany other fish dishes.

Let’s go then with the step-by-step recipe for grilled salmon with yogurt sauce.

Ingredients for grilled salmon with yogurt sauce:

• 2 slices of fresh salmon loin
• 250 milliliters of natural Greek yogurt
• 1 clove garlic
• 1 tablespoon of Morazán
• 1 piece of Lemon
• 1 tablespoon of olive oil
• 1 pinch of Pepper
• 1 pinch of salt

How to make Grilled Salmon with yogurt sauce:

1. In the following image you can see the ingredients that we will need to prepare this delicious grilled salmon with yogurt sauce.
2. We are going to start by taking the garlic clove and very carefully we are going to chop it very finely, as can be seen in the following image.
3. Now we prepare the yogurt sauce, for this we mix the Greek yogurt with the mustard, the minced garlic, the olive oil, the lemon juice and a pinch of pepper. We integrate everything perfectly.
4. Once our mixture is ready, we cover it with a little plastic film and take it to rest for 15 minutes in the fridge.
5. Meanwhile we take our salmon loins, season them perfectly and cook them on a hot grill. Let them cook for three minutes.
6. Once the resting time of our yogurt sauce has passed, we remove it from the fridge and serve it as a bed on which we will place our grilled fish and that’s it!
7. You can prepare this wonderful plate of grilled salmon with yogurt sauce when you don’t have much time to cook, as well as the straight salmon with soy sauce and honey. As a garnish we recommend accompanying with a little basmati rice.