Grilled salmon tacos with avocado recipe

Salmon is a fish that can be enjoyed in many ways and in this recipe we show you how to cook salmon with soy sauce. Go ahead and serve a gourmet appetizer with this easy recipe, grilled salmon tacos with avocado will surprise all your guests.

Ingredients to make Grilled Salmon Tacos with Avocado:

• 1 salmon fillet
• 3 units of Lemon
• 1 unit of Avocado (large)
• 2 units of purple onion
• 1 pinch of dried thyme
• 1 pinch of red pepper
• 1 teaspoon of garlic paste
• 120 milliliters of Soy willow
• 1 pinch of Salt and Pepper

How to make Grilled Salmon Tacos with Avocado:

1. To start making our salmon with avocado recipe, the first step is to prepare all the ingredients.
2. Remove the skin from the salmon fillets and cut into medium squares. Book.
3. Bring a frying pan to medium heat and add a little sunflower or olive oil. Sauté the salmon with a little salt, pepper and garlic paste to taste.
4. Reserve the salmon in a bowl until it cools down to room temperature to be able to make the tartar.
5. Once it is cold, add the soy sauce and the lemon juice.
6. Add the red onion cut into squares and mix all the ingredients well until they are evenly distributed.
7. Serve the salmon and avocado tacos by placing a slice of avocado bathed in the salmon and marinade for a gourmet touch. If you prefer, you can also cut the avocado into squares and mix with the salmon.