Salmon is a fish that can be enjoyed in many ways and in this recipe we show you how to cook salmon with soy sauce. Go ahead and serve a gourmet appetizer with this easy recipe, grilled salmon tacos with avocado will surprise all your guests.
Contents
Ingredients to make Grilled Salmon Tacos with Avocado:
- 1 salmon fillet
- 3 units of Lemon
- 1 unit of Avocado (large)
- 2 units of purple onion
- 1 pinch of dried thyme
- 1 pinch of red pepper
- 1 teaspoon of garlic paste
- 120 milliliters of Soy willow
- 1 pinch of Salt and Pepper
How to make Grilled Salmon Tacos with Avocado:
- To start making our salmon with avocado recipe, the first step is to prepare all the ingredients.
- Remove the skin from the salmon fillets and cut into medium squares. Book.
- Bring a frying pan to medium heat and add a little sunflower or olive oil. Sauté the salmon with a little salt, pepper and garlic paste to taste.
- Reserve the salmon in a bowl until it cools down to room temperature to be able to make the tartar.
- Once it is cold, add the soy sauce and the lemon juice.
- Add the red onion cut into squares and mix all the ingredients well until they are evenly distributed.
- Serve the salmon and avocado tacos by placing a slice of avocado bathed in the salmon and marinade for a gourmet touch. If you prefer, you can also cut the avocado into squares and mix with the salmon.
