Learn how to prepare delicious grilled mushrooms following this easy recipe from this article we will make this sautéed mushrooms with a little white wine and Modena vinegar, which will give the dish a very original flavor.
Ingredients to make Grilled Mushrooms:
- 1 kilogram of mushrooms
- ½ glass of white wine
- ½ glass of Modena vinegar
- Parsley
- 2 cloves of garlic
- 1 pinch of coarse salt
- 1 lemon unit
How to make Grilled Mushrooms:
First, clean the mushrooms well, leaving them flat so you can fry them well back and forth. Second, chop the garlic and parsley very finely, and in a glass add the vinegar and wine and add the chopped garlic and parsley, beating everything afterwards. Third, fry the mushrooms to which you have previously added coarse salt and lemon juice on a griddle or pan.
Little by little, while the mushrooms are being made, pour the mixture that we have prepared over them, as you see that it is being summed up in small spoonfuls. The mushrooms will be done when they have acquired a nice golden brown color, they can be accompanied with garlic bread and parsley.
