Ingredients for grilled monkfish skewers:
- 200g monkfish
- 1 red bell pepper
- 1 white onion
- garlic
- salted
- Pepper
- lemon
- olive oil
How to make grilled monkfish skewers:
- Ready all the ingredients.
- Cut the monkfish into medium-sized squares, add salt, pepper, and minced garlic.
- Cut the pepper into squares.
- Cut the onion into squares using each onion leaf separately.
- In a long toothpick insert an onion, a pepper. A square of anglerfish and so on until finishing the tip with a square of anglerfish.
- Brown on the hot grill with a little olive oil.
- Serve and taste.
