Grilled monkfish skewers recipe

Ingredients for grilled monkfish skewers:

• 200g monkfish
• 1 red bell pepper
• 1 white onion
• garlic
• salted
• Pepper
• lemon
• olive oil

How to make grilled monkfish skewers:

1. Ready all the ingredients.
2. Cut the monkfish into medium-sized squares, add salt, pepper, and minced garlic.
3. Cut the pepper into squares.
4. Cut the onion into squares using each onion leaf separately.
5. In a long toothpick insert an onion, a pepper. A square of anglerfish and so on until finishing the tip with a square of anglerfish.
6. Brown on the hot grill with a little olive oil.
7. Serve and taste.