Ingredients to make Marucha on the grill:
- 3 kg of marucha
- grill salt
- chimichurri
How to make Grilled Marucha:
- Make longitudinal cuts in the carilage of the marucha.
- To Salt.
- Bring to the grill initially on the carilago side. Once cooked turn around and continue on the other side.
- It is convenient that it be done over a low heat or on a high grill in order to let it soften with its juices.
- To obtain a superior preparation, cooking should not take less than 2 hours divided 3/4 of the time on the cartilaginous side and the rest on the meat side.
- We add the chimi on the plate to taste of the guests.
