Ingredients to make grilled cuttlefish:
- 1 kilogram of frozen cuttlefish
- 1 handful of chopped parsley
- 1 handful of minced garlic
- 1 pinch of salt
- Oil
How to make grilled cuttlefish:
- The first step to make this grilled cuttlefish recipe is to gather the ingredients and cook the cuttlefish directly on the grill without defrosting As you will see, the frozen cuttlefish will release a lot of water and they have to be cooked until almost all of it has evaporated.
- Next, when all the cooking water has almost evaporated, sprinkle some chopped parsley on top, which can be fresh or dry, then the ground garlic and a little salt, but very little, since the cuttlefish are already they are salty by themselves. This mixture will give a very good flavor to grilled cuttlefish and any other seafood recipe in general.
- We stir well for about 2 more minutes so that the grilled cuttlefish is tender and has a good flavor and we can now serve our grilled cuttlefish! To accompany them you can prepare a tomato, onion and tuna salad or some fried aborigines with eggs. Take advantage!
