Green Stew Recipe

Ingredients to make Green Stew:

• 1 chicken cut into pieces or cut into 2-1/2 pound chicken pieces
• Salt
• Pepper
• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 chopped carrots
• 3 cloves of minced garlic
• 2 minced green peppers (canella)
• 2 tablespoons capers
• 2 chicken bouillon cubes
• 3 tablespoons chopped stuffed olives
• 1 cup of chopped parsley
• 2 bay leaves
• 1 teaspoon of oregano
• 2 tablespoons coriander

How to make green stew:

Season the chicken with salt and pepper.

In a large pot caldera, heat the oil and brown the chicken, 2 to 3 minutes on each side.

Remove from the pot and place on a plate in which the vegetables are fried, if you need a little oil, (add.)

Sauté the onion, carrot, garlic, chili and capers until the vegetables are tender.

Return the chicken and add the cubes and cover with water, bring to a boil.

Add the olives, bay leaf, oregano and parsley.

Reduce the heat a little and keep a gentle boil, until the chicken is tender.

Taste and adjust seasoning with salt and pepper.

Before serving add the cilantro.

You can add peeled and chopped potatoes when you return the chicken to the pot to boil in the stew.

Eleven

Serve with white rice.