Poblano pepper it is one of the most used chills in Mexican cuisine to flavor all kinds of dishes, from rice, potatoes and fish to pasta. It contains a very low degree of spiciness, making it ideal for all those who want to delve into the typical ingredients of Mexico but without going overboard with spiciness.
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All kinds of recipes are made with these chilies, but a very popular one is the one that results in irresistible green spaghetti. Do not miss this recipe and discover how to make green spaghetti with poblano chili, you will have a spectacular green pasta dish!
Ingredients to make Green Spaghetti with Poblano Chile:
- 2 packages of spaghetti
- 1 can of milk cream
- 2 tablespoons chicken bouillon powder
- 3 units of poblano peppers (green)
- 3 medium garlic cloves
- 1 tablespoon butter
How to make Green Spaghetti with Poblano Pepper:
- The first thing to do to start preparing the green pasta recipe is to boil the spaghetti. To do this, take a pot with sufficient capacity, heat it with water and add spices to taste to flavor the pasta. Also add a splash of oil and two medium tablespoons of powdered chicken bouillon.
- Once the spaghetti is boiled, take it out, strain it and put it under cold water. While the pasta water drains, roast the poblano pepper son the griddle or griddle.
- Once roasted, put the poblano peppers in a plastic bag and close it so they sweat and you can remove the skin more easily. Leave them in for 5 minutes, and then remove the skin, seeds, and veins from the chills.
- In this way we will achieve that special color of the green spaghetti with poblano chili, although if you want to accentuate it, you can also add a little spinach.
- Now that you have the chills ready, it’s time to make the sauce that will give the paste its green color. To do this, cut the chills into squares, put them in the blender or container with a high edge, add the garlic, the milk cream, a little brother to taste to salt the cream and beat it all.
- Once the sauce is done, heat a frying pan to cook the spaghetti with it, do it over medium heat and add a little butter. When the butter is melted, pours in the poblano sauce so that it heats up and thickens. Then, add the spaghetti and stir everything well until they acquire the desired thickness.
- And ready! You can now serve your recipe for green spaghetti with poblano chili. As you can see, it is a simple and delicious recipe.
