Green Spaghetti with Cream Recipe
This green chili cream spaghetti is delicious and their preparation is so easy that it will surprise you. Forget about a boring pasta dish and learn to prepare spaghetti with sauce following this step-by-step recipe for green spaghetti with cream, you will love its flavor.
Ingredients to make Green Spaghetti with Cream:
- 200 grams of Spaghetti
- 1 sheet of Media cream
- 2 California or Green Chiles
- 1 tablespoon butter
- 1 pinch of Salt and Pepper
- 1 jet of Oil
How to make Green Spaghetti with Cream:
- To start preparing the famous green spaghetti, the first step is to make the pasta. To do this, heat enough water with a pinch of salt and a splash of oil until it starts to boil. Then add the spaghetti and cook until al dente.
- Separately, put to “Tate mar” or roast the chills until they soften to remove the shell and seeds. Once they have cooled, cut the chills into strips.
- With the green chills ready, the next step is to make the sauce. To do this, mix the media cream with the chills in the blender until you get a homogeneous sauce.
- Next, heat a pan with butter and when it is melted, add the sauce to the pan and leave it on the heat for a minute. Then, add the spaghetti and stir everything together
- Serve the freshly made green spaghetti with creamand if you want, add a little cheese and bon appetite!
