Green Spaghetti with Coriander Recipe
One of the most popular pasta due to its practicality and versatility, in addition to the fact that super delicious dishes can be prepared with it, is spaghetti, a very economical type of pasta that is attractive to young and old alike due to its shape.
On this occasion, we present you a delicious recipe for green spaghetti with coriander. This easy recipe is very practical, since many ingredients are not required and the ones we will need are very easy to find. We will have as a result delicious pasta with coriander of a peculiar color and with an exquisite flavor, which will make you want to repeat it over and over again.
Join us in this special and fun preparation and discover how to make green spaghetti with coriander, we assure you that you will not regret it.
Ingredients to make Green Spaghetti with Cilantro:
- 1 bag of Spaghetti
- 1 bunch of Cilantro
- 2 pieces of Chile polio
- ¾ cup Cream
- ½ cup of Milk (120 milliliters)
- 1 piece of onion
- 1 piece of garlic
- 1 pinch of salt
- 1 pinch of Pepper
How to make Green Spaghetti with Cilantro:
- You can see the ingredients that we will need to prepare our delicious green spaghetti with coriander.
- We are going to start our preparation of green spaghetti by cooking the pasta: for this we are going to place enough water in a saucepan, put it on high heat, add a piece of onion, garlic, a pinch of salt and pepper and a dash of oil, leave Let it boil and at that moment we add the spaghetti pasta so that it begins to cook, which will take approximately 3 to 4 minutes. Once the paste is ready, remove it from the water and reserve it for a moment.
- On the other hand, we take the polio pepper and place it directly on the fire so that it begins to roast; we change its position every two minutes to ensure that it is fully cooked.
- Once it is completely roasted, we remove it from the heat and place it in a closed plastic bag, we leave it inside for just a moment, and this will help us to remove the burnt peel from the chili more easily. After this time we took the polio pepper out of the bag and cleaned it perfectly, removing all the skin.
- Cut the chili into small pieces and add them to the blenderalong with the milk, the cream, the piece of onion, garlic and cilantro. So, we proceed to blend and form our coriander sauce for the green spaghetti dish that we are preparing. Once ready we reserve a moment.
- Place a piece of butter in a hot saucepan, once melted add the coriander sauce and let it season for approximately 10 minutes. Over medium heat. We must constantly move so that the sauce will not burn.
- Remove the cilantro sauce from the heat and add the pastathat we reserved a moment ago. We move very well to incorporate perfectly.
- AND READY! We can now serve our recipe for green spaghetti with hot cilantro. It is an exquisite entry and we can decorate it with a little more chopped coriander. Good appetite!
