Green Shrimp Aguachile Recipe
Ingredients to make Green Shrimp Aguachile:
- 400 grams of clean shrimp
- 1 medium cucumber
- ½ red onion
- 1 sprig of fresh coriander
- 1 serrano chile
- 1 cup lemon juice
- salt and pepper to taste
- avocado to taste
How to make Green Shrimp Aguachile:
- To make the green shrimp aguachile recipe, first, prepare the lemon juice. Well, you will need a cup of juice, the amount of lemons will depend on the size of these.
- Then, peel the cucumber, cut in half and remove the seeds with the help of a knife or spoon. Then cut the cucumbers into thin slices and reserve.
- Also, cut the purple onion finely by filleting it, more or less similar in thickness to the cucumber and reserve as well.
- If in addition to green aguachile, you also want to prepare another type of recipe, in this article we teach you how to cook shrimp in red aguachile. Keep reading!
- Now, in the blender, place the lemon juice, a sprig of fresh cilantro, a piece of cucumber, a serrano chile and a pinch of salt, blend everything for 3 minutes to obtain a light and fine texture.
- Then, in a metal or glass container preferably, place the previously cleaned and deveined shrimp. Arrange the cucumber slices and the filleted onion, season with a little more salt and pepper to taste and then pour in the mixture that you blended, stir and let rest for 20 minutes so that the shrimp cooks with the lemon.
- Finally, accompany with slices of avocado, with baked corn tostadas or even with crackers. Ready, eat!
