The benefits that green salads bring to our body are many; one of them is that they provide us with vitamins with antioxidant effects that help us prevent degenerative diseases. This time we will learn how to make a green salad with avocado vinaigrette, which adds a lot of flavor to this light and diet dish. Continue here and learn how to make avocado salad, a healthy and appetizing recipe.
Ingredients to make Green Salad with Avocado Vinaigrette:
• 1 bunch of lettuce
• 1 unit of Cucumber
• 80 grams of white onion
• 10 units of green olives
• avocado vinaigrette
• 2 units of Avocado has
• 1 splash of white vinegar
• 2 units of Lemon
• 1 jet of olive oil
• 1 pinch of salt
• 1 pinch of pepper
How to make Green Salad with Avocado Vinaigrette:
Before making the green salad, the first step is to get all the ingredients ready. To make the vinaigrette for this green salad, in a processor add the avocado peeled and cut into pieces; add the lemon juice and vinegar. Process everything very well until you get a paste.
It’s time to add a large splash of olive oil and a little water. Process again until a homogeneous and smooth consistency is obtained, season with salt and pepper.
Separately, mix the lettuce and onion, both cut into strips along with the cucumber, without skin or seeds and cut into half-moons. Season.
Finally serve the green salad, add the olives cut in half and the avocado vinaigrette. Enjoy this light recipe as an accompaniment to baked fish or some baked chicken legs.
