Green Pot Mole Recipe

When we think of a pot hole, the classic red broth with vegetables comes to mind, be it pork or beef. In RecetasGratis.net we will present you a green pot mole, a delight to the palate that due to the mixture of its ingredients has no comparison.

Give yourself the opportunity to make and try this Mexican pot mole.

Ingredients to make Green Pot Mole:

• 1 kilogram of pork ribs
• 3 garlic cloves
• 1 piece of onion
• 1 bunch of Parsley
• 1 bunch of coriander
• 1 bunch of Episode
• 2 units of tail onions
• 2 radishes with leaves
• 1 piece of Lettuce oregano
• 1 piece of Romaine lettuce
• 500 grams of green tomatoes
• 5 units of Serrano peppers
• 250 grams of salt
• 500 grams of green beans
• 500 grams of boneless Chayote’s
• 6 units of pepper
• 3 units of cloves

How to make Green Pot Mole:

To prepare this green pot mole we will gather all the ingredients.

We place a saucepan on the stove, put the pork ribs, cover them with water, and add two cloves of garlic and a piece of onion. While they cook, we wash and disinfect the leaves, as well as the chayote and green beans. Chop the green beans and chayote. We booked.

Once the ribs are cooked for about 30 minutes, the next step is to grind the tomato along with the chills. We empty it into the pot.

Next, we grind the leaves (the episode, parsley, cilantro, the lettuce, the radish leaves and the onion tail) and pour it all into the pot where we have the previous ingredients.

In a mortar we grind the pepper and the cloves and add them to our green pot mole stew.

Now, we add the vegetables, let it boil for 10 more minutes, adjust the salt, and serve the green mole accompanied by black beans and warm corn tortillas.