Green Entomatadas Recipe
If you are looking for a very simple homemade recipe, you have found the perfect recipe! Some delicious green entomatadas. Traditionally, the entomatadas are usually with red sauce, but you can always surprise your guests with this second option made with green tomato.
Learn how to prepare this delicious Mexican dish worthy of a good breakfast or lunch. Best of all, this recipe for green entomatadas does not have chili, so it is a very good option for those who do not like spicy food or cannot eat it, so they can enjoy a simple and very delicious dish. Keep reading this recipe that we share in this article to know how to make green entomatadas, we are sure that you will want to prepare them for your whole family.
Ingredients to make Green Entomatadas:
• 1 kilogram of green tomato
• 2 cups of water (480 milliliters)
• 1 piece of onion
• 1 clove garlic
• 1 sprig of coriander
• 1 pinch of salt to taste
• 1 cube of chicken or vegetable broth
• Corn tortillas
• Oil
• Panela cheese to taste
• Sour cream to taste
How to make Green Entomatadas:
To start making the sauce for green entomatadas, boil the tomatoes over medium heat for 5 minutes in a pot with two cups of water. This step is necessary to soften and precook them.
Blend the tomatoes with a piece of onion, a clove of garlic, a sprig of coriander and a little of the water from cooking the tomatoes. You can also add some epazote leaves to add an intense touch of flavor.
Pour the blended sauce into a pot with a tablespoon of oil, season with salt to taste and a cube of chicken broth, or vegetable broth if you prefer the recipe to be vegetarian, and cook for 8 minutes over medium-low heat.
Fry the corn tortillas for a few seconds. If you prefer, you cannot fry them and just heat them. Then fill them with panela cheese or any other filling you like, such as sautéed chicken or scrambled egg. Do not miss our recipe for corn tortillas to make at home.
Bathe the tortillas with the green tomato sauce, add sour cream to taste, filleted onion and they will be ready to eat. As you can see, the green cheese entomatadas are delicious and are a perfect alternative to the traditional entomatadas. You can make your own homemade sour cream with this recipe.
Other fillings for green entomatadas
As you may have noticed, the green entomatadas recipe is very easy to prepare and with very few ingredients you can achieve a complete dish. Also, if you want, you can vary the recipe by changing the filling or combining more ingredients. For example, you can fill with another type of cheese, with shredded meat, beans, etc.
On the other hand, these green entomatadas can be served as a garnish for a cut of meat or eaten for breakfast with a fried egg.
If you prefer, you can make this recipe vegan by substituting the cheese filling and seasoning with more spices like oregano or dried parsley instead of the chicken bouillon cube. There are endless preparations and accompaniments for these green entomatadas, go ahead and prepare them at home.
