One of the biggest headaches in every kitchen where there are little ones is the vegetables that they don’t eat because they don’t like their taste. But that problem has ended thanks to this recipe for green beans with tomato that we share below, which children will devour because they will love the rich and tasty leftovers. Do not think twice and prepare these delicious beans with tomato to eat!
Ingredients to make Green Beans with Tomato:
- 1 kg of green beans
- 100 grams of onion
- 2 glasses of tomato sauce or crushed tomato
- 4 tablespoons of oil
- 5 garlic cloves grated
- Salt
- Pepper
How to make Green Beans with Tomato:
1 Wash the beans, remove the lateral threads and cut the tips.
2 Cook with very little water, a splash of oil and salt in a pressure cooker for 5 minutes.
3 Sauté the chopped onion and grated garlic until golden brown in a separate pan and add the tomato sauce, salt and pepper to taste.
Instead of making green beans with fried tomato,
4 Add the cooked beans and let simmer for a few moments, adding the necessary cooking broth until we get the desired texture for the beans with tomato.
5 Serve the freshly made green beans with tomato. As a main course we can prepare some booklets of loin with ham and cheese accompanied by baked potatoes with rosemary.
