Green Beans with Potatoes and Tomato Recipe
The green beans with potatoes and tomato that I bring this time are a simple, light and quick dish to prepare. It is a very tasty dish since the tomato gives it a lot of flavor. Sometimes these vegetables seem like a bland dish but with the tomato you will see that everyone will eat it well, since it is a juicy and rich dish. And if you like it a little spicy, you can add a touch of spicy paprika to the sauce and thus give a great touch to this recipe for beans with potatoes and tomato.
Ingredients to make Green Beans with Potatoes and Tomatoes:
- 500 grams of green beans
- 3 potatoes
- 1 onion
- 500 grams of crushed tomato
- 1 pinch of salt
- 1 pinch of pepper
- 1 splash of olive oil
How to make Green Beans with Potatoes and Tomato:
1 We prepare the ingredients to start making the green beans with potatoes and tomato. Clean and cut the green beans. We peel the potatoes.
2 We put a pan with plenty of water and a little salt, add the beans and potatoes. Let them cook until they are cooked about 20 minutes.
3 While the beans and potatoes are cooking, prepare the tomato. Heat a saucepan with a little oil, add the onion cut into small pieces, leave to fry for a few minutes and add the tomato, add a little salt and pepper and let the tomato cook.
4 When we see that the tomato sauce is ready, as it will be very thick, we will add a little broth from cooking the beans and leave the tomato sauce to our liking.
5 When the beans and potatoes are ready, drain them well, and add them to the saucepan where we have the sauce, stir everything and taste for salt and pepper.
6 And ready. A simple and rich dish of green beans with tomato and potatoes.
