Green Beans with Ham Recipe
A healthy and easy recipe to make for when you do not have much time and do not want to complicate yourself too much. Whether you are a vegetable lover or not, you will surely love this dish. Ideal as a starter and then continue with any grilled meat or fish. Read on and cook green beans with ham.
Ingredients to make Green Beans with Ham:
- 300 grams of green beans
- 75 grams of ham in cubes
- 2 units of garlic cloves
- 1 splash of Vinegar
- 1 jet of olive oil
- 1 pinch of salt
How to make Green Beans with Ham:
1 The ingredients are the most common: green beans, ham in tacos, garlic, vinegar, olive oil and salt.
2 Cook the green beans in boiling water with a little salt until they are tender (depending on the quality of the beans, this time can vary between 15 and 30 minutes), drain well and reserve.
3 Put a splash of oil in a frying pan and when it is hot, add the sliced garlic and cook over low heat so that they brown (if the heat is too high, they can burn and leave a bitter taste).
4 Before the garlic is very golden, add the diced ham and sauté.
5 Add the beans that we have reserved to the pan and sauté for approximately 2 minutes. We add the dash of vinegar and stir for a few moments so that the vinegar loses a little strength but not the flavor, remove from the heat.
6 We serve the green beans with ham and enjoy! You can accompany them with a delicious baked salmon, grilled chicken breast, or the light recipe that you like the most.
