Green beans with Ham and Boiled Egg Recipe
The recipe for green beans with ham and boiled egg is a round dish. It provides fiber, proteins, vitamins, little fat and best of all, it is a recipe that does not have major complications and that you will have ready in a very short time.
These sautéed green beans are seasoned with a bit of garlic. If you are not a big fan of garlic, you can replace it with onion or spring onion and you will get a very tasty result.
If you like green beans with eggs don’t miss out on the advice we give you. I hope you like it!
Ingredients to make Green Beans with Ham and Boiled Egg:
- 200 grams of green beans
- 2 cloves of garlic
- 1 unit of Egg
- 2 tablespoons of chopped Serrano ham
- 1 jet of olive oil
- 1 pinch of ground black pepper
How to make Green Beans with Ham and Boiled Egg:
1 We gather all the ingredients to prepare our sautéed green beans with ham and boiled egg.
2 To start with these sautéed green beans with ham, we cook the egg in plenty of boiling water. Let it cook for 10 minutes.
After that time, pass the egg through cold water, remove the shell and reserve.
3 On the other hand, we remove the ends of the green beans and the strands (if necessary). Cook the green beans in plenty of boiling water with a little salt for 9 minutes. Once cooked, pass them through cold water and reserve.
4 Peel, fillet and sauté the garlic in a pan with 2 tablespoons of olive oil. Let them brown for 3 minutes over low heat.
5 Next, add and sauté the green beans. Add some ground black pepper. Let cook for 2 minutes.
Tip: It is not necessary to add salt since the ham is salty and will give it a perfect taste.
6 Cut the Serrano ham into cubes and the egg into small squares and add them to the sautéed green beans. We mix well and we already have our recipe for green beans with ham and egg ready to eat.
7 Enjoy this rich dish of green beans with ham and boiled egg for dinner or if you prefer, you can also serve it as a starter.
