Green Beans with Ginger Recipe
Green beans with ginger and sesame are a very simple and quick preparation that you can prepare on any occasion whenever you want to make a healthy, tasty and at the same time different meal, because this one that we present to you is not a very usual combination. It is a recipe for green beans with sesame and ginger that you can serve as a starter for a good dinner or meal to which you will give a very special oriental touch. Try them!
Ingredients to make Green Beans with Ginger:
- 100 cooked green beans
- 50 grams of cooked carrot sticks
- 1 clove garlic
- 10 grams of Ginger (root)
- 1 tablespoon of sesame seeds
- 2 tablespoons of sesame seed oil
- Salt
- Pepper
How to make Ginger Green Beans:
1 To start preparing these green beans with sesame and ginger, the first thing we must do is prepare all the ingredients that we are going to use.
2 Next, in a mortar, crush the garlic and ginger with 1/2 tablespoon of salt. If you don’t have ginger root you can also use a teaspoon of ground ginger instead
3 Then we put the sesame oil and ginger with garlic in a wok. And when we have sautéed it a bit we put the beans and carrots to sauté. If we do not buy the vegetables already cooked, we can cook them ourselves by boiling water and cooking the beans for about 7-8 minutes and the carrots for about 15.
4 After about 3 minutes of sautéing, we add the sesame seeds or sesame seeds and mix everything.
5 Finally, add one more tablespoon of sesame oil, season with salt and pepper, and we can now serve the green beans with ginger and sesame at the table.
