Green Beans with Chorizo Recipe
Green beans with chorizo are a very simple and complete vegetable dish. Green beans are very good, but cooked by themselves they are very bland, they need some ingredient to give them flavor. Chorizo is the ideal ingredient to give a lot of flavor to the dish, so for this reason, we present this recipe that we know you will like.
On the other hand, if you like it a little spicy, you can put mixed pieces of spicy and sweet chorizo, they will be great! We have also combined them with pieces of potatoes. Enjoy this preparation and read on to learn how to make green beans with chorizo.
Ingredients to make green beans with chorizo:
- 1 kilogram of green beans
- 2 units of potatoes
- 1 clove of garlic (optional)
- 1 piece of spicy sausage
- 1 piece of sweet sausage
- 1 splash of oil
How to make Green Beans with Chorizo:
Clean the beans and cut them into pieces, peel and cut the potatoes into pieces. Put a pot with plenty of water, add the beans and potatoes. Cook them until they are done. Drain and reserve. Save a little of the water from cooking the beans with potatoes.
Trick: Cut the ends of the beans, as well as their hardest fibers, to avoid hardness in the preparation.
Heat a pan with a splash of oil, chop the garlic and add them to the pan. Before they take color, add the pieces of chorizo in pieces. The amount will be to your liking, but the more chorizo you add, the better it will be.
When the vegetables are ready, drain them and reserve a little of the water. Add everything to the pan along with the chorizo. Add a little of the water from the vegetables and stir everything so that it is completely impregnated with the flavor. Leave it for 5 minutes, serve the green beans with chorizo and enjoy.
Tip: You can have it prepared in advance and heat it before eating.
