Soups are ideal to combat low temperatures and provide our body with the nutrients it needs. In addition, they offer us a wide range of possibilities, since they can be made with an infinite number of ingredients. They normally contain as ingredients some vegetables, legumes or some meat such as chicken, beef or pork pieces.
For all of the above, we have for you an incredible recipe for green bean soup with cheese, a practical and delicious preparation that will delight your palate. We invite you to stay with us to discover how to prepare green beans in broth, we assure you that you will be very surprised with the result and everyone at home will love its spectacular flavor.
To make Green Bean Soup with Cheese:
- 2 cups of fresh green beans
- ½ piece of white onion
- 2 cups of red tomato
- 1 piece of green Chile Serrano
- 1 clove garlic
- 1 cup of cream cheese
- 1 tablespoon of chicken broth
- 1 pinch of salt
- 1 tablespoon of oil
- 1 pinch of pepper
How to make Cheesy Green Bean Soup:
- In the following image you can see the ingredients that we will need to prepare this delicious green bean soup with cheese.
- To start, we are going to take the onion, the green chili and the tomato to finely chop them. This done, we reserve them for a moment.
- On the other hand, in a saucepan with hot oil, add the onion and let it fry until transparent. Stir it with a wooden spoon or spatula to prevent burning.
- Once the onion is ready, add the green beans, cleaned and cut into small pieces, along with the green chili. We also add the chicken broth and mix to continue with the green bean soup recipe.
- Finally, add the chopped red tomato and a little water, let everything cook together for approximately 7 minutes, and add a pinch of salt and pepper.
- When the vegetables feel soft, we serve the green bean soup with cheese, adding cubes of this last ingredient to each dish. You can accompany the recipe with some delicious freshly made corn tortillas.
