Greek Yogurt Panna Cotta Recipe

Are you looking for an easy and quick dessert that is different and original? Well, in this article we have a perfect step-by-step dessert recipe for you: a sweet Greek yogurt panna cotta with a smooth texture that will make your mouth water.

Italian panna cotta is a dessert similar to a custard and is based on boiled cream and is combined with syrup or fruit jam. You can make panna cotta with a thousand and one flavors, they are all equally delicious, so if you want to get started with Italian desserts, it is best to try the traditional Italian panna cotta.

You can add coffee or even chocolate… mmm… what memories. We are healthy today and we have looked for light ingredients to make this Greek-type yogurt panna cotta. We hope you enjoy it!

Ingredients to make Greek Yogurt Panna Cotta:

• 120 milliliters of liquid cream
• 2 units of Greek yogurt
• 70 grams of sugar
• 8 dessert spoons of jam (optional)
• 2 drops of vanilla essence

How to make Greek Yogurt Panna Cotta:

1. First of all, we present the ingredients of the panna cotta. Remember that jam is an optional ingredient and that you can substitute it for a cherry sauce for desserts or any other syrup with which you like to combine desserts.
2. We dissolve the gelatin sheet in water and heat a small portion of liquid cream to dissolve the hydrated gelatin in it.
3. Boil the cream with the sugar and a touch of vanilla until the sugar is completely dissolved
4. Let it rest for a few minutes off the heat and add the gelatin dissolved in the hot cream and yogurt. Stir all the ingredients well until the sugar is completely dissolved. Let it temper for about five minutes.
5. Pour the liquid panna cotta into the presentation containers and leave it in the fridge to set for 3-4 hours.
6. As with a homemade flan, this dessert can be made in a large mold or in individual glasses for a more elegant presentation.
7. After this time, when the Greek yogurt panna cotta is completely solidified, we can cover it with a little strawberry jam and we have a different breakfast or dessert with interesting contrasts of flavors between sweet and bitter.