Fried tomato croquettes are simple and delicious. This recipe originates from the island of Santorin in Greece and is perfect to enjoy as a snack or as an accompaniment to meat and fish dishes. Learn how to prepare the famous Greek tomato croquettes and enjoy new flavors with the usual ingredients.
Ingredients to make Greek Tomato Croquettes:
- 1 unit of red tomato
- 50 grams of onion
- 1 tablespoon parsley
- 1 pinch of oregano
- 150 grams of wheat flour
- 1 unit of Egg
- 50 milliliters of oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Greek Tomato Croquettes:
1 Before making this recipe, the first step is to get all the ingredients ready.
2 In a bowl, mix the tomato, onion and parsley with the oregano. The tomato must be without seeds and the onion in small cubes.
3 Add the beaten egg, season with salt and pepper and mix everything very well.
4 Finally add the wheat flour and mix until a thick and homogeneous consistency is obtained.
5 In a frying pan with oil, spoon out a little of the mixture, fry for 10 minutes over low heat so that the whole croquette cooks very well.
6 Serve the Greek tomato croquettes and enjoy. You can accompany these vegetable croquettes with a yogurt sauce or the typical homemade tartar sauce.
