Greek Skordalia Recipe
Skordalia is a Greek garlic sauce that combines this product with other ingredients such as potatoes or nuts. At this article, we teach you how to prepare this Greek skordalia to surprise your celebrations with this exotic and easy-to-prepare appetizer.
Ingredients to make Greek Skordalia:
- 3 units of black olives
- 3 units of green olives
- 500 grams of Potatoes
- 2 cloves of garlic
- 1 pinch of ground black pepper
- 1 pinch of salt
- 130 milliliters of olive oil
- 1 squeeze of lemon
How to make Greek Skordalia:
- 1 To prepare the skordalia garlic sauce, we gather all the ingredients.
- 2 We cook the potatoes that we have previously peeled and cut into pieces. Let them cook in boiling salted water until tender.
- 3 Meanwhile, prepare a sauce with the garlic and olive oil. To do this, peel the garlic and beat it with the oil.
- 4 We add salt, lemon and ground pepper to the garlic sauce.
- 5 Once the potatoes are cooked, drain the water (reserving a little of the cooking water) and let them cool slightly. Add salt and mash the potatoes until you get a fine puree. If necessary, add a little cooking water to make it softer.
- 6 Mix the mashed potatoes with the garlic and oil sauce. We move until the ingredients are mixed and the texture is similar to a smooth cream.
- 7 To serve the Greek skordalia sauce, we chop the olives and add them to the sauce. This cream can be taken with toasted bread. If you want to learn more original appetizers for the celebrations, you can try the salty ham chocolates or the spiced nuts.
