Ingredients to make Greek Mushrooms:
- 500 g of mushrooms
- 4 tablespoons of fried tomato
- Aromatic herbs
- 2 tablespoons of oil
- 1/2 lemon squeezed
- Salt
How to make Greek Mushrooms:
1 Wash the mushrooms with water and a squeeze of lemon.
2 Put oil in a saucepan and add the mushrooms, lemon juice, tomato and herbs.
3 Season and cook over high heat for 6-7 minutes.
