Gratin rice cake recipe
Ingredients to make Rice Cake Gratin:
- 400 grams of cooked white rice.
- 250 ml of cheese sauce.
- 250 grams of pork ham.
- 100 grams of Dutch cheese.
How to make Gratin Rice Cake:
- Prelist the ingredients.
- In individual casseroles add a little rice to the bottom and two tablespoons of cheese sauce. Mix and distribute well in the bottom of the casserole.
- Chop the pork ham into small squares and add halfway through the preparation as shown in the photo. Add pepper to taste.
- Once we add the ham, add more rice with the cheese sauce until the ham is well covered so that it is in the center of the cake. Add a little grated Dutch cheese on top of each of the casseroles.
- Gratin ate in the oven at a temperature of 180 degrees Celsius.
- Serve hot and enjoy the rice cake.
