Ingredients to make grapefruit salad:
• Onions
• Grapefruit
• Vinegar
• Black olives
How to make grapefruit salad:
1- Cut the onion into thin slices.
2- Boil this onion in vinegar until it is cooked, drain and dry on canvas.
3- Peel the grapefruits; remove the skin and the seeds, cut in half.
4- In a flat salad bowl, place the onions, cover with the grapefruit segments, leaving some to decorate.
5- Make a mayonnaise with the oil, cover the previous preparation, and accommodate the remaining grapefruit segments.
6- Form a flower with the grapefruit peel and surround it with chunks of black olives.
Serve very cold, and ideal to accompany grilled meats.
