Grapefruit cocktail with prawn’s recipe

ByFoodsDiary Staff

Ingredients to make Grapefruit cocktail with prawns:

  • 2 grapefruits
  • 1 lemon
  • 200 grams of soybean stalks
  • 200 grams of prawns
  • 50 grams of black olives
  • 25 grams of capers
  • 150 ml of oil
  • 1 egg
  • 1 tablespoon yellow mustard
  • 1 pinch of salt
  • 1 pinch of pepper

How to make Grapefruit cocktail with prawns:

  1. Cut the grapefruit in half, empty the pulp and cut it into cubes. In a saucepan, bring water to a boil with a little salt and cook the prawns for about 3 minutes.
  2. Drain and when they are cold, peel them, setting aside 4 with their heads to garnish and cut the rest into small pieces. Blanch the soybean stalks in boiling water with a little lemon for about 5 minutes. Drain and cool.
  3. Pass through the mixer the egg with salt, vinegar, pepper, mustard and oil until you get a mayonnaise. In a bowl, mix the grapefruit cubes, the soybean stems, and the chopped prawns and mix everything with a little sauce.
  4. Fill the grapefruit shells with this mixture and place them in a serving dish. Garnish with the 4 reserved prawns, olives and capers. Serve very cold.

Similar Posts