Grape punch with cider

Ingredients to make Grape Punch with Cider:

• 15 green grapes
• 15 red grapes
• 1 liter of commercial apple juice
• 1 cup of white wine
• 1 bottle of cider
• 1 cinnamon stick
• 2 cloves

How to make Cider Grape Punch:

1. Heat the apple juice with the cinnamon and cloves until it boils.
2. Cut the grapes in half and discard the seeds.
3. Remove the juice from the heat, add the grapes and let it warm. Pour in the wine, cover and let stand 5 minutes.
4. When serving, add the cider and mix. For 4-6 servings.