The traditional grandmother’s cake is made with cookies and flan. However, its popularity is such that, today, there are different versions of this same dessert. One of them is the cookie and chocolate cake that we share below.
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Instead of flan we are going to make vanilla custard, which will give the cake a really incredible flavor. However, if you prefer to make it with flan, it is totally valid. In any case, keep reading to discover how to make grandma’s cookie and chocolate cake from this article, you’ll love it! Also, at the end of the recipe we share our tricks to prepare this dessert faster.
Ingredients to make Grandma’s Cookie and Chocolate Cake:
- 2 packages of biscuits (400 g)
- For the chocolate cream
- 200 milliliters of heavy cream or whipping cream
- 250 grams of chocolate
- 1 tablespoon butter
- For the custard
- 5 eggs
- 4 tablespoons of sugar
- 1 Teaspoon vanilla extract
- 1 cinnamon stick
- 1 liter of milk
- 2 tablespoons cornstarch
How to make Grandma’s Chocolate Cookie Pie:
- Prepare the custard first. To do this, heat the milk with the cinnamon stick until it boils.
- Remove the saucepan from the heat, let it warm up a bit, remove the branch and reserve the milk.
- Trick: You can add lemon peel to enhance the flavor.
- Beat the egg yolks with the sugar and add the cornstarch
- Add the beaten egg yolks to the milkand the vanilla essence, return the saucepan to the heat and heat over medium heat.
- Stir constantly until it boils and, at this point, remove the saucepan from the heat again and reserve it so that the custard comes to room temperature while you continue preparing the grandmother’s biscuit and chocolate cake.
- Now, prepare the chocolate cream. To do this, melt the chopped chocolate with the tablespoon of butter in a water bath.
- Then mix it with the warm cream.
- Another way to do this step is in the microwave, although if we want to make grandma’s chocolate cake and cookies, the traditional one, it is appropriate to opt for a bain-marie.
- Tip: Add a vanilla bean for more flavor.
- Place a first layer of cookies in a preferably rectangular mold. To assemble Grandma’s cookie and chocolate cake, it is preferable to use rectangular or square cookies, although if the mold is round you can use Maria type.
- Distribute a layer of chocolate, another of cookies, another of custard, cookies again and start again with the chocolate. The order must always be the same until ending with a layer of chocolate.
- Reserve the cake in the refrigerator for one or two hours so that it finishes curdling and serve it by cutting square portions.
- This is an easy and delicious cookie cake, the cookie and chocolate cake of a lifetime. In addition, when made without an oven it is much cheaper
- . If you liked this cookie and chocolate cake recipe, don’t miss this other recipe for grandma’s homemade cake.
