Gouda Cheese Lasagna Recipe
Ingredients to make Gouda Cheese Lasagna:
- 1 tablespoon butter
- 45 grams of grated cheese
- 350 grams of cooked mushrooms
- 1 teaspoon nutmeg
- 1 package of lasagna
- 1 pinch of salt
- 1 pinch of pepper
- 500 ml of milk
- 8 slices of gouda cheese
How to make Gouda Cheese Lasagna:
- Boil the pasta for about 20 minutes in boiling salted water. Prepare a béchamel sauce by previously dissolving the flour in a little milk.
- Heat the rest of the milk with the butter, season and add the nutmeg. When it starts to boil, add the flour and cook for a few minutes, stirring constantly.
- In an oven tray where the lasagna fits well, put two tablespoons of béchamel, a layer of lasagna, a layer of cheese and another of béchamel. Repeat the operation until the lasagna is finished.
- Finish with a layer of béchamel with grated cheese. Place in the oven for approximately 15 minutes. Serve with mushrooms cooked and sprinkled with chopped parsley.
