Goose Jelly Recipe
One of the most popular desserts, since everyone loves it and it is one of the simplest to prepare, is homemade gelatin. There are many types, styles and varieties of them, each with its special touch.
This time at this article we will show you one of the funniest Mexican gelatin preparations that exist, in addition to making the children finish their entire meal just by getting a bit of dessert: a rich homemade jelly filled with Gansito. We invite you to join us in the preparation of this Gansito jelly, you will love it!
Ingredients to make Gansito Gelatin:
- 1 liter of whole milk
- 3 pieces of Goose
- 1 envelope of flavored Gelatin
- 1 pinch of cooking spray
How to make Goose Jelly:
- We present the ingredients that we will use for our Gansito jelly.
- To start this Mexican jelly, we put the milk in a deep saucepan and put it on a low heat, until it boils.
- Once the milk boils, add the gelatin envelope and stir constantly, to prevent it from spilling, until it is completely dissolved. Once ready, remove it from the heat and let it cool. We booked.
- On the other hand, we take our mold for the homemade jelly and spray it with a little spray oil.
- We take our dissolved jello and add a little to the mold, fill it below half full and let the jello set.
- Once curdled, we add a small layer of the dissolved gelatin and place our Gansitos, as we see in the image, and let it set so that they stick well. Fill the mold with Gansito-filled gelatin and put it in the refrigerator so that everything finishes curdling. Let rest in the refrigerator for about 3 hours.
- Once the Mexican gelatin is curdled, we unmold it and we can serve it. You can accompany this Gansito jelly with a delicious coconut milkshake or a tasty frappe cappuccino. Enjoy your meal!
