Goose Croquettes Recipe

Ingredients to make Goose Croquettes:

  • Goose meat
  • Three tablespoons of flour
  • 130 grams of butter
  • A liter of milk
  • Salt
  • Pepper

How to make goose croquettes:

Shred the goose meat. Alternatively, make a béchamel with the butter and milk. Once done, mix it with the goose meat in sufficient quantity until it turns creamy. Batter and fry.

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