Ingredients to make Goose Croquettes:
- Goose meat
- Three tablespoons of flour
- 130 grams of butter
- A liter of milk
- Salt
- Pepper
How to make goose croquettes:
Shred the goose meat. Alternatively, make a béchamel with the butter and milk. Once done, mix it with the goose meat in sufficient quantity until it turns creamy. Batter and fry.
