Gnocchi Recipe Without TACC

ByFoodsDiary Staff

Gnocchi are considered a pasta dish, although its preparation is different and its main ingredient is potato. On this occasion, we have made them without TACC and without eggs, so they are vegan gnocchi without TACC. And if you are looking for some flourless TACC-free gnocchi, you can replace the cornmeal with pumpkin pulp, spinach, chard or another type of vegetable, also giving it color and different flavors. Likewise, it should be noted that it is a gnocchi recipe without TACC and without premix.

This is a simple and different recipe without many complications. We encourage you to try this recipe suitable for celiacs and for all those who do not want to eat refined flour or gluten. Let’s go through the recipe to discover how to make gnocchi without TACC.

Ingredients to make Gnocchi without TACC:

  1. 4 medium potatoes
  2. 2 tablespoons olive oil
  3. 1 dessert spoon of salt
  4. 1 pinch of freshly ground black pepper
  5. 175 grams of cornmeal

How to make Gnocchi without TACC:

  • Wash the potatoes well. Put a pot on the fire with water, add them and cook for 30 minutes or until they are tender.
  • Drain from the cooking water and let them warm up. Peel the potatoes, chop them and mash them with a fork or mash mill.
  • Once the potatoes are well mashed, add the tablespoons of oil, salt and pepper and mix.
  • Now add the flourlittle by little until you get uniform dough that is neither too liquid nor too hard. He forms a ball with her. The dough does not have to stick excessively in her hands. You may need to add a little more or less flour, depending on whether or not your dough is consistent.
  • Tip:you can also use gnocchi premix without TACC instead of the cornmeal.
  • Go taking small portions and give them a slightly elongated shape. With a fork, press each gnocchi a little to make some marks that will make the sauce you put on it better grip. This is the easiest and most homemade way to make gnocchi without TACC, or any type of gnocchi.
  • Lightly grease a frying pan, remove the excess with a paper towel and brown the gnocchi a little. With this you will ensure that the gnocchi do not fall apart when cooking.
  • Put plenty of water to heat and, when it boils, add the homemade gnocchi without TACCand let them cook. Keep in mind that they will be there right away, so when you see them rise slightly to the surface, it means that they are ready to be removed with a spatula.
  • Serve the gnocchi without TACCright away accompanied by your favorite sauce.

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