Gnocchi recipe with ground meat sauce

Potato gnocchi is a dish that could be considered pasta, although it is a different type of pasta made not only with flour but also with potatoes. They are delicious, have a smooth consistency and are perfect with any type of sauce, such as a good Bolognese sauce.

So if you like gnocchi but you don’t really know how to accompany it, this potato gnocchi sauce recipe comes in handy. We teach you how to make delicious gnocchi with meat sauce, so don’t hesitate any longer and keep reading to discover how easy it is to make homemade gnocchi and a sauce that goes perfectly with them.

Ingredients to make Gnocchi with ground meat sauce:

• potato gnocchi
• 1 egg
• 200 grams of wheat flour
• 2 potatoes
• meat sauce
• 125 grams of ground beef
• 80 grams of onion
• 200 milliliters of Neapolitan willow
• 1 pinch of Salt and Pepper
• 1 jet of Oil

How to make Gnocchi with Ground Meat Sauce:

1. Before making our ground beef sauce, we need to make the gnocchi.
2. So once you gather all the ingredients, we will start by preparing the potato gnocchi.
3. To do this, cook the potatoes in boiling water as if they were to make a puree.
4. When they are already soft, mix with the rest of the ingredients on the list and form a homogeneous mass.
5. Make a thin roll with this doughand cut pieces as seen in the photo, slightly flattening one of the edges with a fork, to make the classic shape of homemade gnocchi.
6. Trick:Remember to work the potato gnocchi dough on a floured surface so that it does not stick.
7. When you have cut all the dough, cook the gnocchilike any other pasta, drain and reserve.
8. Does it with boiling water with a pinch of salt for about 4 minutes, when the gnocchi begin to float; it means that they are ready.
9. Now to make the meat sauce, first gather the rest of the ingredients. Keep in mind that Napolitano sauce is a simple tomato sauce that you can make with tomatoes, onion, and basil.
10. Finely chop the garlic and onion and make a sauce with these two ingredients.
11. When you see that they begin to change color, add the meat to the pan, season with salt and pepper and continue cooking until the meat looks completely golden.
12. This is the best way to make our potato gnocchi sauce.
13. Finally, add the Neapolitan sauceand let the whole thing cook for about 15 minutes.
14. Remember to correct the seasoning of the meat sauce to taste with salt and pepper or adding other ingredients such as bay leaf or oregano.
15. Finally, serve yourself a nice plate of potato gnocchi and cover it with the freshly made meat sauce.
16. If you want, add a little cheese on top and garnish with a couple of basil leaves.
17. Gnocchi with ground meat sauceis an ideal dish to share or to prepare for a special meal with friends. To enjoy!