Gnocchi recipe with cheese sauce

Gnocchi are a type of Italian pasta made from potatoes that have a soft texture and a very delicate flavor. With today’s recipe you will learn how to make gnocchi and accompany them with a delicious three-cheese sauce with an intense flavor. Go ahead and follow this recipe step by step to prepare the next meal at home.

Ingredients to make Gnocchi with cheese sauce:

• gnocchi
• 1 unit of Egg
• 200 grams of wheat flour
• 2 units of Potato
• three cheese sauce
• 50 grams of Parmesan cheese
• 200 milliliters of Cream of milk (1 cup)
• 100 milliliters of milk
• 1 unit of white onion
• 2 units of Garlic
• 1 pinch of salt
• 1 pinch of Pepper
• 30 milliliters of olive oil
• 50 grams of Gruyere cheese
• 50 grams of cheddar cheese

How to make Gnocchi with Cheese Sauce:

1. Before making this recipe, the first step is to get all the ingredients ready.
2. Cook the potatoes with their skinsin plenty of water for 30 minutes.
3. When they are ready, remove the skin and mash them until they form a puree.
4. Mix the puree with the egg, the sifted flour, salt and pepper.
5. Knead for a few minutes until you get smoothand homogeneous dough.
6. On a floured surface, form cylinders with the dough and cut small portions.
7. Then, press the fork a little on these to give the traditional shape to the gnocchi. Booking.
8. Cook the gnocchiin plenty of boiling salted water for 4 minutes. When they are floating withdraws and reserve.
9. For the three cheese sauce, in a pan with oil, fry the finely chopped onion and garlicfor a few minutes until translucent.
10. Add the heavy cream and milk mix very well; add the gruyere cheese and the cheddar cut into pieces, stir until the cheeses melt.
11. Finally add the grated Parmesancheese, salt and pepper. Mix and cook over low heat until thick, so that the sauce is more homogeneous, blend for a few minutes.
12. Serve the potato pasta and cover with the freshly made sauce.
13. This preparation is perfect for lunchtime, since the gnocchi with cheese saucecan be a bit heavy for dinner, especially if you prefer a light dinner.