Gnocchi recipe with cheese sauce
Gnocchi are a type of Italian pasta made from potatoes that have a soft texture and a very delicate flavor. With today’s recipe you will learn how to make gnocchi and accompany them with a delicious three-cheese sauce with an intense flavor. Go ahead and follow this recipe step by step to prepare the next meal at home.
Ingredients to make Gnocchi with cheese sauce:
- gnocchi
- 1 unit of Egg
- 200 grams of wheat flour
- 2 units of Potato
- three cheese sauce
- 50 grams of Parmesan cheese
- 200 milliliters of Cream of milk (1 cup)
- 100 milliliters of milk
- 1 unit of white onion
- 2 units of Garlic
- 1 pinch of salt
- 1 pinch of Pepper
- 30 milliliters of olive oil
- 50 grams of Gruyere cheese
- 50 grams of cheddar cheese
How to make Gnocchi with Cheese Sauce:
- Before making this recipe, the first step is to get all the ingredients ready.
- Cook the potatoes with their skinsin plenty of water for 30 minutes.
- When they are ready, remove the skin and mash them until they form a puree.
- Mix the puree with the egg, the sifted flour, salt and pepper.
- Knead for a few minutes until you get smoothand homogeneous dough.
- On a floured surface, form cylinders with the dough and cut small portions.
- Then, press the fork a little on these to give the traditional shape to the gnocchi. Booking.
- Cook the gnocchiin plenty of boiling salted water for 4 minutes. When they are floating withdraws and reserve.
- For the three cheese sauce, in a pan with oil, fry the finely chopped onion and garlicfor a few minutes until translucent.
- Add the heavy cream and milk mix very well; add the gruyere cheese and the cheddar cut into pieces, stir until the cheeses melt.
- Finally add the grated Parmesancheese, salt and pepper. Mix and cook over low heat until thick, so that the sauce is more homogeneous, blend for a few minutes.
- Serve the potato pasta and cover with the freshly made sauce.
- This preparation is perfect for lunchtime, since the gnocchi with cheese saucecan be a bit heavy for dinner, especially if you prefer a light dinner.
