Gluten-free tuna cake recipe

FoodsDiary By FoodsDiary

People with gluten and lactose intolerance can also enjoy delicious meals like this gluten-free and lactose-free tuna tart that is so easy and quick to make. Follow the step by step that we teach you whether you are celiac or not, and enjoy a delicious gluten-free and cheese-free tuna cake whenever you feel like it.

Ingredients to make Gluten Free Tuna Cake:

  • 4 eggs
  • 1 cup almond flour or ground almonds
  • ½ dessert spoon of salt
  • ½ dessert spoon of baking powder or chemical yeast
  • 1 can of tuna in water or oil
  • 1 chopped tomato
  • ½ chopped red onion
  • chopped parsley to taste
  • ground black pepper
  • oregano to taste (optional)

How to make Gluten Free Tuna Pie:

  1. Beat the eggs with a whisk or in the mixer, until they are very foamy. This is important so that the flourless tuna cake is fluffy.
  2. Add the almond flour, salt and baking powder and mix well until a homogeneous mass is formed.
  3. For the carb-free tuna pie filling, mix the well-drained tuna with the tomato, onion, parsley and pepper to taste.
  4. Assemble the tuna cake without cheese by placing half of the dough in a 20 cm mold approximately greased with a little olive oil.
  5. Then, place the filling on top, spreading it well to the edges of the tuna pie without cream.
  6. Cover with the remaining dough and roll it out well. Then sprinkle oregano to taste. This is an optional step, but it will make the lactose-free and gluten-free tuna cake tastier.
  7. Put the tuna cake in the preheated oven at 180ºC for about 30 minutes or until it is golden on top, and that’s it! Wait for the gluten-free and lactose-free tuna cake to cool slightly before cutting into portions and serving. Take advantage!
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