Ingredients to make Gazpacho without gluten:
- 1 onion
- 3 ripe tomatoes
- ½ red bell pepper
- ½ green pepper
- ½ Cucumber
- 3 garlic cloves
- 50 grams of gluten-free breadcrumbs
- Water
- 3 tablespoons of Vinegar
- 8 tablespoons of oil
- Salt
- Pepper
- For the garnish:
- 2 Eggs
- ½ onion
- ½ red bell pepper
- ½ green pepper
- ½ Cucumber
How to make Gluten Free Gazpacho:
- To make this gazpacho recipe for celiacs, the first step is to cook the eggs in a saucepan with boiling water for 10 minutes.
- Next, peel, dice and reserve all the vegetables for the homemade gazpacho garnish.
- To make the Andalusian gazpacho, chop the onion, the tomatoes, the cucumber, the peppers, the garlic cloves and the breadcrumbs in a bowl.
- Then add oil and vinegar, grind all the ingredients of the gluten-free gazpacho well and pass it through a chinos to make it fine.
- Then add water to give the easy gazpacho recipe the consistency you want. If you want to drink it very cold, leave it for a couple of hours in the fridge or refrigerator.
- Season the gluten-free gazpacho with a little salt and pepper to taste and serve it in bowls to make it more attractive. Accompany this cold soup with the chopped eggs and the diced vegetables from the garnish. And now we have our easy gazpacho recipe ready!
