For all those who request recipes for celiacs through their comments, we bring you one of the most basic: the gluten-free fresh pasta dough recipe. We are going to see the step by step and the ingredients you need and get ready to enjoy homemade pasta, delicious and free of allergenic ingredients such as gluten.
Contents
Ingredients to make Gluten-Free Fresh Pasta Dough:
- 300 grams of corn flour (or gluten-free flour of your choice)
- 1 tablespoon of olive oil
- 2 units of Eggs
- 1 cup of Water (240 milliliters)
- 1 pinch of salt
- 2 tablespoons of chia seeds
How to make Gluten Free Fresh Pasta Dough:
- The first step to make our recipe is to prepare the ingredientsfor this gluten-free pasta dough.
- In a bowl add the flour and chia seeds.
- Chia seeds are not an essential ingredient, but I have included them because they provide fiber, antioxidants, calcium, and protein, among many other beneficial elements for our health.
- Next, add the salt and the eggs,mixing all the ingredients very well until uniform dough is formed.
- Add the olive oil and water, and continue to knead. Ideally, we can knead with our hands and the dough does not stick to us.
- To achieve this consistency you can add a little more flour.
- Take our homemade gluten-free pasta dough to a warm place and let it rest for 30 minutes.
- After this time we will have ready delicious gluten-free pasta doughwith which we can make all kinds of pasta such as ravioli with oregano and lemon sauce or ravioli stuffed with spinach
