Gluten-free chocolate and strawberry brownie recipe

We propose a tasty strawberry brownie recipe as a dessert for a family meal or with friends. We leave you the recipe for you to try and tell us what you think.

Strawberries are a type of red fruit that has multiple benefits for our body, such as its powerful antioxidant properties, its high vitamin C content and its amount of fiber. For all of this and its exquisite flavor, in this article we encourage you to follow this simple and delicious recipe for chocolate and strawberry brownie, a gluten-free brownie suitable for everyone.

Ingredients to make Gluten-Free Chocolate and Strawberry Brownies:

• 175 grams of Butter
• 175 grams of Chocolate for gluten-free desserts
• 70 grams of gluten-free flour
• 140 grams of sugar
• 60 grams of Walnuts
• 150 grams of strawberries
• 2 eggs
• 1 teaspoon of Liquid Vanilla

How to make Gluten Free Chocolate Strawberry Brownie:

1. To start preparing the strawberry brownie, the first thing we must do is melt the chocolate with the butter. We can do it in the microwave or in a water bath, whichever is easier for us. We reserve the mixture in a bowl.
2. Take another container and beat the eggs with the sugar until all the lumps are eliminated. Then, add the melted chocolate and mix well. We can use manual rods or a spatula.
3. Once the previous ingredients are integrated, we add the chopped walnuts, the cut strawberries and the vanilla essence to the chocolate brownie batter. We continue beating and add the gluten-free flour, without stopping beating, to form a homogeneous and smooth dough.
4. Preheat the oven to 160ºC. While it is heating up, place the gluten-free brownie mix in an oven-safe pan, previously greased with butter or olive oil. Then, we bake the chocolate and strawberry brownie for half an hour, or until we see that it is ready.
5. Ready! We serve the gluten-free chocolate and strawberry brownie accompanied by scoops of vanilla ice cream, whipped cream or natural strawberries.