This time I bring you a fish recipe, make in cornstarch batter, a very good gluten-free dish, made with cornmeal (Maizena) for those who cannot eat wheat flour. The hake is very good and if you don’t like it because of the bones, ask the fishmonger to clean it and you will have very good boneless fillets. Keep reading and discover how to make gluten-free battered hake.
Ingredients to make gluten-free battered hake:
- 1 clean boneless hack
- 100 grams of cornmeal (cornstarch)
- 2 eggs
- 1 pinch of salt
- 1 glass of olive oil
How to make gluten-free battered Hake:
- We prepare all the ingredients and the fish clean of bones.
- We salt the pieces of fish so that the gluten-free battered make is delicious.
- To coat the hake, put the cornmeal in a bowl and beat the eggs in another. Dip the fish fillets first in the flour and then in the egg.
- We put a pan with the olive oil and, when the oil is hot, we fry the battered hake with cornstarch on both sides.
- We take out and serve. The gluten-free battered hake lends itself to being seasoned with lemon juice. Likewise, we can accompany the dish with some baked potatoes or sautéed broccoli with cheese.
