Glazed salmon with tangerine and honey recipe
Salmon is an excellent source of protein, high in minerals, vitamins and nutrients. If you don’t know how to cook salmon, we offer you original and delicious recipes like this glazed salmon with tangerines and honey. With this gourmet recipe, you will learn how to make salmon with a sauce with citrus and sweet and sour touches that will surprise your palate.
Ingredients to make Glazed Salmon with Tangerine and Honey:
- 1 salmon fillet
- 2 units of Tangerine
- 2 tablespoons of honey
- 1 jet of Oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Honey Tangerine Glazed Salmon:
- Before making this glazed salmon, the first step is to get all the ingredients ready.
- In a pan, add the tangerine juice and cook over low heat with the honey until you get a thick sauce, season with salt and pepper.
- Apart, in another pan with oil, cook the salmon with salt and pepper, 5 minutes on both sides. It is important not to exceed the cooking time, since the ideal is for the fish to be slightly raw in the center; this is the ideal term for a salmon fillet.
- Serve the salmon and glaze the top with the very hot tangerine and honey sauce. Honey Tangerine Glazed Salmon can be accompanied by simple white rice to take advantage of the tangerine sauce or Hassel back potatoes for an elegant touch.
