Glazed salmon fillet recipe.

Ingredients to make glazed salmon fillet:

• 1 salmon fillet
• 1 cup of natural bee honey
• 1 glass of Cognac.
• 56 grams of Garlic finely chopped
• 28 grams of Chile de arbol dried in flakes

How to make glazed salmon fillet:

1. Spread the salmon fillet with margarine, salt and pepper to taste.
2. cook the fillet on the grill in such a way as to square it and that it is medium term.
3. For the cognac glaze:
4. Put a pot over low heat, add 1 oz. butter; the finely chopped garlic and add the garlic, add the cognac and later the honey. Let it boil for 3 minutes approx. and the glaze is ready.
5. With a brush, cover the salmon fillet with the glaze and serve on the plate.
6. At your service:
7. On an elegant earthenware plate, accompanied by mashed potatoes and vegetables.