Ingredients to make Ginger Lemonade:
- 4 lemons
- 1 raspadura/panela/piloncillo
- 1 ginger
- 1 liter of water
How to make Ginger Lemonade:
- Containers to use for the ginger lemonade recipe: jug, knife, cup, juicer, chopping board.
- We must have all the necessary ingredients ready to make the ginger with brown sugar.
- Cut the zest into small pieces.
- Tip: In other countries it is also called panela or piloncillo.
- Pour the scraping into a one liter jug of water to dilute.
- Cut the ginger into small strips, and also add it to the jar with water and scraping.
- Does ginger peel? Find out in this article that we show you.
- Cut and squeeze the lemons so that the lemonade with zest is very fresh.
- Once we have the juice of the 4 lemons, we add it to the rest of the ingredients of the ginger lemonade in the jug.
- We stir and done! The homemade ginger lemonade is ready to serve. If you prefer it to be frozen, add a few ice cubes so that it is very cold and you can also drink it warm or hot, such as this non-alcoholic fruit punch.
