Ginger fish fillet recipe

In this recipe you will learn how to make a grilled white fish fillet, which can be tilapia or hake, with a ginger, garlic and lemon butter sauce. Ginger is a food with a spicy, aromatic flavor and multiple benefits for the body. Check out this easy recipe and make Ginger Fish Fillet …you will love the combination.

Ingredients to make Ginger Fish Fillet:

• 2 Tilapia or Hake fillets
• 2 garlic cloves
• 2 grams of ginger
• 1 unit of Lemon
• 2 tablespoons of Butter
• 30 milliliters of Oil
• 1 pinch of salt
• 1 pinch of Pepper

How to make Ginger Fish Fillet:

1. Before making this recipe, the first step is to get all the ingredients ready.
2. In a skillet, melt the butter over low heat, add the garlic and finely chopped ginger. Cook for 5 minutes, stirring constantly.
3. Add the lemon juice, season with salt and pepper and cook over low heat for 2 more minutes. Reserve the sauce.
4. Separately, in a frying pan with oil, cook the fish fillets with salt and pepper. Cook for 3 minutes on each side until golden.
5. Finally serve the fish, cover with the ginger and garlic butter and bon appetite. The ginger fish fillet can be accompanied with mashed potatoes or baked potatoes.