Gin tonic

FoodsDiary By FoodsDiary

Ingredients to make Gin Tonic:

  • 1 unit of lime
  • 2 units of Shot of gin
  • 1 sheet of Tonic water or Aguaquina

How to make Gin and Tonic:

  1. Put about 6 ice cubes in a large glass, never crushed ice, a slice of lime and a good gin, I recommend seagram’s which is an extra dry gin, we can also use Bombay Zaphire which is also a good gin.
  2. Put to taste although I recommend that it be rather short since otherwise we will not enjoy the flavor, then we add the tonic, I recommend the Nordic Mist blue since apart from having a quite good flavor it gives our Gin and tonic a beautiful blue color,
  3. The final touch is to take a shot of Angostura and if we have a mint leaf on hand, we can also put a cherry on it as a decoration.
TAGGED:
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…